just_eat_it (just_eat_it) wrote,

Hot Melon Salad

Saw this on Food Network tonight, the the show with the slightly nerdy guy who gives scientific explanations for stuff? I don't remember the name. Anyway, I'm curious enough to make this but I'm not sure I know anyone who is adventurous enough with their food to try it.

In a wok, toss around 1.5 tablespoon olive oil, 1 sliced red onion for a couple minutes. Add 16oz of cubed Muskmelon or Honeydew and a wee bit of salt (it helps the other things stick to the melon). Cook it on very high heat until the edges of the melon chunks start to change color.

Add 1 tablespoon very fine Basil Chiffunade, salt and black pepper to taste, and 2 teaspoons red wine vinegar. Mix around and cook anotherminute. Put it in seving dish and crumble on feta cheese and roasted pine nuts.
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